Nutrition · per 100 g
| Energy | 149 kcal |
| Fat | 6.2 g |
| Saturated fat | 3.2 g |
| Carbs | 18 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Fiber | 0 g |
| Protein | 5.6 g |
| Salt | 0.15 g |
| Sodium | 61 mg |
| Calcium | 121 mg |
| Zinc | 0.59 mg |
| Vitamin A | 22 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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