Nutrition · per 100 g

Energy	1494 kJ
Energy	357 kcal
Fat	1.2 g
Saturated fat	0.2 g
Trans fat	0.01 g
Carbs	77 g
Sugars	7.5 g
Added sugars	1.9 g
Fiber	3.4 g
Protein	7.9 g
Salt	2 g
Sodium	800 mg
Calcium	35 mg
Iron	1.5 mg
Zinc	1.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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