Nutrition · per 100 g

Energy	277 kcal
Fat	1.4 g
Saturated fat	0.46 g
Trans fat	0 g
Carbs	59.1 g
Sugars	12.7 g
Added sugars	5.9 g
Fiber	1.4 g
Protein	8.2 g
Salt	0.84 g
Sodium	336 mg
Calcium	118 mg
Iron	2.9 mg
Zinc	0.86 mg
Vitamin A	0 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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