Nutrition · per 100 g

Energy	422 kcal
Fat	9.4 g
Saturated fat	7.2 g
Carbs	72.2 g
Sugars	0 g
Fiber	6.7 g
Protein	13.3 g
Salt	0.71 g
Sodium	283 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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