Nutrition · per 100 g

Energy	286 kcal
Fat	0.9 g
Saturated fat	0.3 g
Carbs	69 g
Sugars	40 g
Fiber	5 g
Protein	2.7 g
Iron	3.3 mg
Zinc	1.1 mg
Vitamin A	29 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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