Nutrition · per 100 g

Energy	1520 kJ
Energy	364 kcal
Fat	6.8 g
Saturated fat	0 g
Monounsaturated fat	2.3 g
Polyunsaturated fat	2.3 g
Cholesterol	0 mg
Carbs	68.2 g
Sugars	0 g
Fiber	9.1 g
Protein	9.1 g
Salt	0.06 g
Sodium	22.7 mg
Calcium	0 mg
Iron	3.3 mg
Vitamin A	273 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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