Nutrition · per 100 g

Energy	123 kcal
Fat	1.3 g
Saturated fat	0.33 g
Carbs	26 g
Sugars	0 g
Fiber	3.7 g
Protein	3.3 g
Salt	0.3 g
Sodium	120 mg
Calcium	22.7 mg
Iron	0.07 mg
Zinc	0.97 mg
Vitamin D	0.26 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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