Nutrition · per 100 g

Energy	206 kcal
Fat	2 g
Saturated fat	1 g
Carbs	41.1 g
Sugars	3.9 g
Added sugars	3.4 g
Fiber	2.9 g
Protein	4.9 g
Salt	1.4 g
Sodium	563 mg
Calcium	85.6 mg
Iron	0.68 mg
Zinc	0.91 mg
Vitamin A	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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