Nutrition · per 100 g

Energy	104 kcal
Fat	2.1 g
Saturated fat	0.93 g
Carbs	18.7 g
Sugars	3.3 g
Fiber	1.9 g
Protein	3.3 g
Salt	0.34 g
Sodium	135 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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