Nutrition · per 100 g

Energy	558 kcal
Fat	34 g
Saturated fat	9.9 g
Carbs	60 g
Sugars	10 g
Added sugars	10 g
Fiber	6.1 g
Protein	2.7 g
Salt	0.29 g
Sodium	116 mg
Calcium	88 mg
Iron	2.9 mg
Zinc	0.47 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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