Nutrition · per 100 g

Energy	193 kcal
Fat	6.2 g
Saturated fat	2.1 g
Carbs	30.8 g
Sugars	1.3 g
Added sugars	0.54 g
Fiber	5.6 g
Protein	6.3 g
Salt	0.46 g
Sodium	185 mg
Calcium	16.9 mg
Iron	1.9 mg
Zinc	1.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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