Nutrition · per 100 g

Energy	60 kJ
Energy	45 kcal
Fat	5 g
Saturated fat	3 g
Carbs	17 g
Sugars	9 g
Fiber	0 g
Protein	1 g
Salt	10 g
Sodium	4000 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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