Nutrition · per 100 g

Energy	409 kcal
Fat	19 g
Saturated fat	9.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	54 g
Sugars	24 g
Added sugars	24 g
Fiber	1.9 g
Protein	6.5 g
Salt	0.71 g
Sodium	284 mg
Calcium	24 mg
Iron	2.7 mg
Zinc	0.62 mg
Vitamin A	29 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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