Nutrition · per 100 g
| Energy | 498 kcal |
| Fat | 23 g |
| Saturated fat | 13 g |
| Carbs | 67 g |
| Sugars | 30 g |
| Added sugars | 30 g |
| Fiber | 2.9 g |
| Protein | 7.3 g |
| Salt | 0.98 g |
| Sodium | 394 mg |
| Calcium | 15 mg |
| Iron | 13 mg |
| Zinc | 0.71 mg |
| Vitamin A | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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