Nutrition · per 100 g

Energy	370 kcal
Fat	7.3 g
Saturated fat	1 g
Carbs	70 g
Sugars	9.7 g
Added sugars	8.7 g
Fiber	10 g
Protein	10.7 g
Salt	0.75 g
Sodium	300 mg
Calcium	53.3 mg
Iron	2.8 mg
Zinc	2.2 mg
Vitamin A	4.5 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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