Nutrition · per 100 g

Energy	270 kcal
Fat	22 g
Saturated fat	6.6 g
Trans fat	0 g
Carbs	3.6 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	14.4 g
Salt	2.1 g
Sodium	858 mg
Calcium	50 mg
Iron	1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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