Nutrition · per 100 g
| Energy | 162 kcal |
| Fat | 3.8 g |
| Saturated fat | 0 g |
| Cholesterol | 0 mg |
| Sugars | 2.5 g |
| Fiber | 0.2 g |
| Protein | 2.5 g |
| Salt | 0.89 g |
| Sodium | 355 mg |
| Calcium | 50 mg |
| Iron | 6.8 mg |
| Vitamin A | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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