Nutrition · per 100 g

Energy	509 kJ
Energy	122 kcal
Fat	0.82 g
Saturated fat	0.21 g
Carbs	28.9 g
Sugars	3 g
Fiber	6.1 g
Protein	3 g
Salt	0.28 g
Sodium	111 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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