Nutrition · per 100 g

Energy	113 kcal
Fat	2.5 g
Saturated fat	0 g
Carbs	11 g
Sugars	0 g
Fiber	10 g
Protein	13 g
Salt	0.1 g
Sodium	38 mg
Iron	2.5 mg
Vitamin A	10000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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