Nutrition · per 100 g

Energy	112 kcal
Fat	2.5 g
Carbs	11.2 g
Fiber	10 g
Protein	12.5 g
Salt	0.09 g
Sodium	37.5 mg
Calcium	75 mg
Iron	2.5 mg
Vitamin A	20 µg
Vitamin C	10.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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