Nutrition · per 100 g
| Energy | 480 kcal |
| Fat | 18.8 g |
| Saturated fat | 2.4 g |
| Polyunsaturated fat | 3.3 g |
| Carbs | 64 g |
| Sugars | 8 g |
| Added sugars | 7.6 g |
| Fiber | 5.6 g |
| Protein | 8 g |
| Salt | 0.68 g |
| Sodium | 272 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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