Nutrition · per 100 g

Energy	350 kcal
Fat	0.1 g
Saturated fat	0 g
Carbs	1.5 g
Added sugars	0 g
Protein	85 g
Salt	0.44 g
Sodium	175 mg
Calcium	1020 mg
Vitamin A	50000 µg
Vitamin D	50 µg
Vitamin E	100 mg
Vitamin C	300 mg
Folate (B9)	2000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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