Nutrition · per 100 g

Energy	343 kcal
Fat	1.4 g
Saturated fat	0.3 g
Carbs	73 g
Sugars	1.4 g
Added sugars	0 g
Fiber	5 g
Protein	12 g
Salt	0.03 g
Sodium	11 mg
Vitamin A	400 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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