Nutrition · per 100 g

Energy	365 kcal
Fat	0.5 g
Saturated fat	0.32 g
Carbs	26 g
Added sugars	0 g
Fiber	9.3 g
Protein	64 g
Salt	2.2 g
Sodium	861 mg
Calcium	377 mg
Iron	23 mg
Magnesium	2198 mg
Zinc	3 mg
Vitamin A	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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