Nutrition · per 100 g

Energy	383 kcal
Fat	3.8 g
Saturated fat	1.7 g
Trans fat	0 g
Carbs	63.3 g
Sugars	5.2 g
Fiber	21.7 g
Protein	24.2 g
Salt	0.67 g
Sodium	267 mg
Iron	6.6 mg
Vitamin A	0 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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