Nutrition · per 100 g

Energy	620 kcal
Fat	51 g
Carbs	30 g
Sugars	20 g
Fiber	7.6 g
Protein	14 g
Salt	0.06 g
Sodium	24 mg
Calcium	98 mg
Iron	5.3 mg
Zinc	2.1 mg
Vitamin A	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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