Nutrition · per 100 g

Energy	386 kcal
Fat	4.7 g
Saturated fat	2.2 g
Trans fat	0 g
Carbs	75 g
Sugars	4.7 g
Protein	13 g
Salt	0.64 g
Sodium	254 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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