Nutrition · per 100 g

Energy	408 kcal
Fat	11.7 g
Saturated fat	1.7 g
Trans fat	0 g
Carbs	70.8 g
Sugars	4.2 g
Added sugars	0 g
Fiber	10.8 g
Protein	11.7 g
Salt	0.75 g
Sodium	300 mg
Calcium	41.7 mg
Iron	1.3 mg
Zinc	1.9 mg
Vitamin A	300000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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