Nutrition · per 100 g
| Energy | 408 kcal |
| Fat | 11.7 g |
| Saturated fat | 1.7 g |
| Carbs | 73.3 g |
| Sugars | 5.8 g |
| Added sugars | 1.7 g |
| Fiber | 10.8 g |
| Protein | 11.7 g |
| Salt | 0.75 g |
| Sodium | 300 mg |
| Calcium | 41.7 mg |
| Iron | 1.3 mg |
| Zinc | 1.9 mg |
| Vitamin A | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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