Nutrition · per 100 g

Energy	294 kcal
Fat	2 g
Saturated fat	0.4 g
Carbs	63 g
Sugars	3.4 g
Added sugars	3.1 g
Fiber	12 g
Protein	12 g
Salt	0.46 g
Sodium	182 mg
Iron	39 mg
Vitamin A	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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