Nutrition · per 100 g

Energy	300 kcal
Fat	1.4 g
Saturated fat	0.25 g
Carbs	62.5 g
Sugars	2.9 g
Fiber	2.1 g
Protein	10.4 g
Salt	0.49 g
Sodium	196 mg
Calcium	76.2 mg
Iron	3.6 mg
Zinc	0.85 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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