Nutrition · per 100 g

Energy	119 kcal
Fat	3 g
Saturated fat	1.6 g
Carbs	20 g
Sugars	12 g
Added sugars	10 g
Protein	3.1 g
Salt	0.19 g
Sodium	75 mg
Calcium	99 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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