Nutrition · per 100 g

Energy	321 kcal
Fat	6.5 g
Saturated fat	3.1 g
Carbs	59 g
Sugars	9.4 g
Fiber	6.1 g
Protein	9.7 g
Salt	0.89 g
Sodium	356 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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