Nutrition · per 100 g

Energy	319 kcal
Fat	4 g
Saturated fat	2 g
Monounsaturated fat	1.2 g
Polyunsaturated fat	0.8 g
Trans fat	0 g
Carbs	63 g
Sugars	15 g
Protein	9.4 g
Salt	0.75 g
Sodium	299 mg
Calcium	60 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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