Nutrition · per 100 g

Energy	305 kcal
Fat	3.9 g
Saturated fat	1.9 g
Monounsaturated fat	1.3 g
Polyunsaturated fat	0.8 g
Trans fat	0 g
Carbs	60 g
Sugars	14 g
Protein	8.4 g
Salt	0.68 g
Sodium	270.3 mg
Calcium	43 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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