Nutrition · per 100 g

Energy	371 kcal
Fat	4.2 g
Saturated fat	2 g
Monounsaturated fat	1.1 g
Polyunsaturated fat	1.1 g
Trans fat	0 g
Carbs	73 g
Sugars	2.1 g
Protein	1.9 g
Salt	1.6 g
Sodium	621.8 mg
Calcium	5.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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