Nutrition · per 100 g

Energy	290 kcal
Fat	4.4 g
Saturated fat	2.1 g
Carbs	55.9 g
Sugars	11.3 g
Fiber	2.1 g
Protein	7.3 g
Salt	0.89 g
Sodium	356 mg
Potassium	165 mg
Calcium	60.3 mg
Iron	3.8 mg
Zinc	1.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.