Nutrition · per 100 g

Energy	258 kcal
Fat	1.8 g
Saturated fat	0.7 g
Carbs	55 g
Sugars	3.1 g
Added sugars	3.1 g
Fiber	5.3 g
Protein	7.7 g
Salt	0.62 g
Sodium	249 mg
Calcium	169 mg
Iron	4.6 mg
Zinc	0.48 mg
Vitamin A	0.52 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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