Nutrition · per 100 g

Energy	156 kcal
Fat	0.5 g
Saturated fat	0.45 g
Trans fat	0 g
Carbs	35 g
Sugars	0 g
Fiber	6.3 g
Protein	3.4 g
Salt	0.11 g
Sodium	45 mg
Calcium	19 mg
Iron	0.5 mg
Zinc	0.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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