Nutrition · per 100 g

Energy	252 kcal
Fat	2.1 g
Saturated fat	0.88 g
Carbs	56.2 g
Sugars	10.8 g
Fiber	7 g
Protein	5.1 g
Salt	0.35 g
Sodium	140 mg
Calcium	23.8 mg
Iron	0.6 mg
Vitamin A	175000 µg
Vitamin D	28.8 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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