Nutrition · per 100 g

Energy	153 kcal
Fat	9.4 g
Saturated fat	3.4 g
Carbs	0.1 g
Protein	17 g
Potassium	356 mg
Calcium	42 mg
Iron	0.68 mg
Vitamin A	3.4 µg
Vitamin D	0.26 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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