Nutrition · per 100 g

Energy	250 kcal
Fat	17.4 g
Saturated fat	5.4 g
Carbs	6.5 g
Sugars	0 g
Fiber	0 g
Protein	14.1 g
Salt	1.7 g
Sodium	673.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.