Ingredients
flour 55.0% , egg 22.5% , vetable margarine 11.3% , wine 5.6% , sugar 2.8% , raisin 1.4% , fig 0.7% , brazilian nuts 0.4% , artificial flavouring 0.2% , NAT 0.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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