Nutrition · per 100 g

Energy	520 kcal
Fat	28 g
Saturated fat	10 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	66 g
Sugars	2 g
Fiber	4 g
Protein	2 g
Salt	0.43 g
Sodium	174 mg
Potassium	740 mg
Calcium	4 mg
Iron	2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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