Nutrition · per 100 g

Energy	451 kcal
Fat	33 g
Saturated fat	3.2 g
Polyunsaturated fat	22 g
Carbs	36 g
Sugars	1.6 g
Added sugars	0 g
Fiber	35 g
Protein	20 g
Salt	0.09 g
Sodium	34 mg
Calcium	199 mg
Iron	6.2 mg
Zinc	4.2 mg
Vitamin A	0 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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