Nutrition · per 100 g

Energy	227 kcal
Fat	2.3 g
Saturated fat	2 g
Carbs	46.7 g
Sugars	1.3 g
Added sugars	0 g
Fiber	2.3 g
Protein	5.7 g
Salt	0.32 g
Sodium	127 mg
Calcium	787 mg
Iron	4 mg
Zinc	2.9 mg
Vitamin A	157 µg
Vitamin D	0.07 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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