Nutrition · per 100 g

Energy	278 kcal
Fat	23 g
Saturated fat	13 g
Carbs	0.8 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	17 g
Salt	0.55 g
Sodium	220 mg
Calcium	342 mg
Zinc	3.2 mg
Vitamin A	11.3 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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