Nutrition · per 100 g

Energy	319 kcal
Fat	27 g
Saturated fat	16 g
Carbs	1 g
Sugars	0.2 g
Protein	18 g
Salt	0.34 g
Sodium	134 mg
Calcium	430 mg
Iron	0.2 mg
Zinc	2.7 mg
Vitamin A	7.6 µg
Vitamin D	8.4 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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