Nutrition · per 100 g

Energy	153 kcal
Fat	11 g
Saturated fat	6.3 g
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	13 g
Salt	0.21 g
Sodium	83.3 mg
Calcium	70 mg
Iron	0.4 mg
Zinc	0.33 mg
Vitamin A	257 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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