Nutrition · per 100 g

Energy	318 kcal
Fat	31 g
Saturated fat	22 g
Carbs	3.8 g
Added sugars	0 g
Fiber	0 g
Protein	7 g
Salt	0.05 g
Sodium	21 mg
Calcium	214 mg
Iron	0.97 mg
Zinc	1.2 mg
Vitamin A	42 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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